Who doesn’t love an “everything” bagel?! I took these…
…from Trader Joe’s and turned them into a breakfast casserole 🙂 .
This recipe is just so easy and absolutely delicious! Your weekend needs it!
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Everything Bagel Breakfast Casserole
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 to 12 1x
Description
Take your “everything” bagel and turn it into a delicious brunch or breakfast!
Ingredients
Scale
- 1 (16 oz) package of breakfast sausage
- 4 large “everything” bagels (we use Trader Joe’s Gluten-Free ones!), torn into bite-sized pieces
- 6 eggs, lightly beaten in a bowl
- 2 cups milk (I use 2%)
- 2 cups Monterey Jack cheese
Instructions
- Preheat your oven to 350 degrees. Grease (I use Pam) a 9×12 baking dish. Set aside.
- Next, Brown your sausage over medium-high heat until cooked through and crumbled.
- Meanwhile, in a mixing bowl, combine eggs, milk and shredded cheese.
- In your prepared pan, layer cooked sausage across bottom, then layer your torn bagel pieces. Next, pour egg mixture over.
- Cover and refrigerate over night or bake off immediately. (We almost always let it sit over night.)
- When you’re ready to bake, allow it to cook 1 hour uncovered.
- Remove from oven, allow it to sit about five minutes before slicing and serving.
Notes
You can make this recipe with any bagel you like! For us, the Trader Joe’s Everything Bagel always hits the spot!
Charmaine Ng | Architecture & Lifestyle Blog says
Looks really good as always, Shay! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Marcy Norman Cox says
Love those bagels.. can’t wait to try this casserole.
Shari says
Their gluten free cranberry maple nut granola is something I grab every time I’m there!
jaime says
I want to try your Ritzy chicken casserole but ritzy are not gluten free. What do you use as a replacement for the ritz?
Mix and Match Mama says
A g-free buttery cracker! I like to look on Amazon for options. Target has some great ones too!