Oh friends, this isn’t even a recipe…just our really easy idea for quick weeknight suppers or game day snacks. We love to make these nachos and sit on the patio while cheering on the Dallas Cowboys…so if that’s you right now too? Make ’em! Two things to note, if you love a SHEET TRAY SUPPER too, make sure you check out this post…
…where I share all of my SHEET TRAY SUPPERS.
Annnnnnnnd…it’s October 2nd. We should all take a minute to appreciate this recipe because I’m pretty sure moving forward, the rest of the recipes this month include pumpkin, cinnamon and/or candy corn 😉 . Just sayin’.
Happy Tuesday!!
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Easy Chicken Nacho Sheet Tray Supper
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Description
Whether you’re looking for a game day snack or a simple supper, pile all of your favorite nacho ingredients on one tray, pop it in the oven and your Easy Chicken Nachos are done!
Ingredients
- Your favorite corn tortilla chips (we use g-free)
- One package of grilled chicken breast strips, already cooked! (we love Trader Joe’s!)
- 2 cups of a Mexican-style cheese blend
- 1 can of corn (or fresh!), drained (we love Trader Joe’s canned corn…it’s really the best I’ve ever had!)
- 1 red onion, chopped
- a pint of cherry tomatoes, halved
- spicy and sweet jalapenos (we love Trader Joe’s!) to garnish, optional
- sour cream and/or guacamole on the side to garnish, optional
Instructions
- Preheat your oven to 400 degrees.
- Line a baking sheet with foil and lightly spray with a non-stick spray (to make cleanup so easy!).
- Spread a nice thick layer of chips all over the bottom of your sheet tray followed by your chicken pieces, cheese, corn and chopped onion. Pop this in the oven to melt and crisp up about 10 to 12 minutes.
- Remove from oven and garnish with chopped cherry tomatoes and some spicy and sweet jalapenos.
- Add a little sour cream and/or guacamole on the side.
Notes
This isn’t even a recipe…just a reminder that with a few great store-bought ingredients, a quick dinner or snack is only minutes away! We love Trader Joe’s for their many options as well as their gluten-free choices too. No matter where you shop though, pile up your favorite nacho ingredients and enjoy!
Charmaine Ng | Architecture & Lifestyle Blog says
Looks delicious! I love one-plate meals! ?✨
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Erika Slaughter says
This is my kind of football watch in’ snack!
Alicia says
Looks delicious!! Where do you find the chicken strips at Trader Joe’s, in the fridge or freezer section? Thank you!
Mix and Match Mama says
In the fridge section typically underneath the soups and pre-made sandwiches/wraps/salads.
Ruth says
Uhmmm I cheer on the Dallas Cowboys but where the offense has a lot of potential their defense needs a lot of help ?
Mix and Match Mama says
No one can break your heart like the Dallas Cowboys.
Lois J says
I use the filling from your chicken tortilla soup (drain the liquid) and then top our nachos with them and cheese!!! Definitely a crowd pleasure!
Mix and Match Mama says
Brilliant!!!!
Angie K says
I make these too but with Panera or Wendy’s Chili instead of chicken. The corn is a key topping for sure!
Mix and Match Mama says
I love chili on nachos!
Jennifer says
I just discovered the Trader Joe’s Hot and Sweet Jalapenos last week-they really are the best!!!
Mix and Match Mama says
THE BEST!!!
Laura JeanS. says
OMG… my 2 teen-aged boys are going to LOVE this!!! thanks 🙂
corinne says
We have Nacho football parties all the time now. BUT….I use YOUR Chipotle Corn Chicken instead of chicken strips. My friends get so excited when they see we’re having nachos again! We shred your chicken and leave it in the crockpot on warm and everyone builds their own dish of chips, chicken, cheese and jalapeños. They pop them in the oven and then top with the cold stuff. EPIC!
Mix and Match Mama says
Yay!!!!!!!!!!! I love that idea!!