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I'm Shay! I’m a cookbook author, lifestyle blogger, travel agency owner, wife and mama who loves making every day special for my family.

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Mix & Match Mama

Food ·

Peanut Butter Honey Oatmeal Bites


I’m pretty certain that at one point, I shared this little recipe with you…but, we’ve been making them quite frequently lately, so I’m sharing it again.  These little PB Honey Oatmeal Bites work at breakfast, as a snack, for dessert…are gluten-free (if you use the right kind of oatmeal) and totally delish.  My kiddos love them when they get home from school, and I love them mid-day with my afternoon coffee.  Bonus, they’re no-bake which makes them oh so easy!! xx

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Peanut Butter Honey Oatmeal Bites

★★★★★ 5 from 2 reviews
  • Author: Mix and Match Mama
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 10 1x
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Description

Whether you enjoy these at breakfast, as a snack or for dessert, they’re full of deliciousness!

Ingredients

Scale
  • 2 cups old fashioned rolled oats (we use Bob Red Mill’s gluten-free)
  • 1 cup creamy peanut butter
  • ¼ cup honey
  • 1 cup chocolate chips

Instructions

  1. Lightly spray a baking dish or cookie sheet with non-stick spray.  Set aside.
  2. In a mixing bowl, combine with a spoon, your oats, peanut butter and honey.  Stir in your chocolate chips and combine.  Shape this mixture into about 10 golf ball-size bites and sit each one on your prepared baking dish.
  3. I like to pop these in the freezer for about 20 minutes before serving.  You can leave them in there longer and then just pull them out and allow them to come to room temperature about 10 minutes before enjoying them at a later date too.

Notes

We love to either add butterscotch chips or sub them out.  Either way,

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Comments

  2. Jill says

    I make these but throw in chia seeds, shredded coconut, flax meal and rice krispies as well! I saw that you wrote somewhere that one of your kids weren’t allowed to bring peanut butter to school because a child was allergic. Here in NB, Canada you can’t send peanut butter anywhere…..which is sad. But I started using sunflower butter, it doesn’t have a strong taste at all and is allowed when you have to be nut or peanut free!

  4. Ann says

    We make something very similar to these but add a 1/3 cup of vanilla protein powder. My kids love them and I prefer they have these to a packaged snack. We keep them in the freezer so they are always on hand. No need to defrost.

  6. Kim says

    Do you think maple syrup would work? I’m not a big fan of honey. But they look and sound delicious!

  9. Kristy Moore says

    Just made my first batch as these are the perfect energy boost to get this teacher through the day! Super easy! Next time, I’m going to add in some hemp hearts for a little extra boost!

  13. Brinkley Brown says

    These are so good, and I suggest you try them with raisins instead of chocolate chips sometime. So good!!!!

  14. Kristine DiLauro says

    I just started making these for a healthy snack. I’m addicted and so are my kids. Thank you so much for the recipe. I will try some of the variations other followers have suggested as well..coconut, chia seeds, etc…

    ★★★★★

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