Does your family always have deviled eggs on Easter? I really don’t know if my family could even celebrate if there weren’t at least 3 dozen of them present. I also don’t know if our holiday would be complete without my mom and aunt shooing Andrew and Sean out of the kitchen for eating them before the meal. Ha!
This year, I made Buffalo Chicken Deviled Eggs because…I’m obsessed with anything “buffalo”.
These are super easy to assemble as long as your chicken is ready to go. I poached my chicken in the slow cooker one day while poaching other chicken to be used in a casserole, but you can always use the meat of a rotisserie chicken, leftover chicken, canned chicken…any type of shredded chicken you like to make these super easy. Enjoy! xo
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Buffalo Chicken Deviled Eggs
- Yield: 24 Deviled Eggs 1x
Description
A delicious spin on your classic deviled egg!
Ingredients
- 1 dozen hard boiled eggs
- ½ cup mayonnaise
- ¼ cup yellow mustard
- 2 tablespoons Ranch dressing
- 2 tablespoons Buffalo sauce (or more if you like spicy!)
- about 8 green onions, chopped
- about 1 cup of shredded chicken (fully cooked)
Instructions
- Take each hard boiled egg and split it down the middle.
- Once split, scoop the inside into a big bowl. Once you’ve split all 12 eggs (you’ll have 24 halves), stir all of your other ingredients into the bowl and combine.
- Take a dollop of your mixture and place it back inside each egg half.
- You can either serve them right away or pop them all in the fridge to chill.
Notes
These are super easy to assemble as long as your chicken is ready to go. I poached my chicken in the slow cooker one day while poaching other chicken to be used in a casserole, but you can always use the meat of a rotisserie chicken, leftover chicken, canned chicken…any type of shredded chicken you like to make these super easy.
Erika Slaughter says
YES!! These are my kind of deviled egg!
Charmaine Ng | Architecture & Lifestyle Blog says
Thanks for the recipe! ❤️✨
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Vivian G says
Quick question: do I include the what I removed from inside the eggs with the other ingredients too? I’ve never done deviled eggs but I do love them.
Mix and Match Mama says
Oh geez, did I leave out that step?! I will correct it now! Yes, you do!
Mix and Match Mama says
Okay, no, it’s in there! Yes, you scoop the inside of the egg into your mixing bowl before adding the other ingredients!
Kolleen Freudiger says
Looks like a great recipe! Can’t wait to try. I have the hardest time peeling eggs – do you have any helpful hints to share?
Mix and Match Mama says
Oh, I hate boiling eggs, peeling eggs…the whole process annoys me. Ha! I peel mine under running cold water, and they shells come off easily.