Happy November, friends!
As I deck my halls and get my house all merry and bright for the holiday season, I thought I’d re-share one of my favorite soup recipes. Because…it’s the day after Halloween, don’t we all need a little soup in our lives to offset all of that candy?!
Easy and delicious is on the menu tonight!
Bonus, it’s a slow cooker recipe too 🙂 .
Enjoy! xo
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Buffalo Ranch Chicken Tortilla Soup
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 to 6 1x
Description
Give basic Chicken Tortilla Soup a little kick by adding both ranch and Buffalo sauce to the mix!
Ingredients
Scale
- 1 pound of boneless, skinless chicken breasts
- 1 (14 oz) can of diced tomatoes
- 1 (1 oz) packet of Ranch seasoning mix (on the salad dressing aisle)
- 1 (1 oz) packet of taco seasoning
- 1 (14 oz) can of cream corn
- 1 (8 oz) can tomato sauce
- about 3 tablespoons of Buffalo sauce (more if you really love it!)
- ¼ cup ranch salad dressing
- shredded cheddar cheese to garnish
- chopped green onions to garnish
- crushed tortilla chips to garnish
Instructions
- In your slow cooker, layer in your chicken, diced tomatoes, ranch seasoning, taco seasoning, cream corn, tomato sauce, Buffalo sauce and ranch salad dressing.
- Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
- When you’re ready to serve, remove the lid and shred the chicken right inside the slow cooker with two forks.
- Ladle soup into bowls and garnish with shredded cheddar, chopped green onions and tortilla chips.
Notes
We use gluten-free ingredients to make this soup g-free. I love to add extra Buffalo sauce at the end to the bowls of those in my family who really like it flavorful!
Denise says
Shay, I’m visiting my parents this week and I’ve been telling my mom how she has to try this recipe. It’s on the menu tonight ! Please say a prayer for my mom – she had a breast biopsy today!
Mix and Match Mama says
Denise, I’m stopping to pray right now! Please keep me updated.
Elizabeth Whisler says
We had this on Tuesday and we all loved it! Full disclosure, I got to work, looked at your blog, saw the recipe and thought, I have all of this stuff! Called my husband (he works from home) and he pulled everything out, put it in the crockpot and by the time I got home dinner was done! We all said we needed to keep this one in the rotation! Thank you for this one!!
Mix and Match Mama says
Awwwww! Yay! Thank YOU!!
Lauren says
This sounds delicious! This may be a stupid question but is 8oz can tomato sauce correct? It doesn’t seem like enough liquid to make it a soup?
Mix and Match Mama says
Yes! The liquid from the diced tomatoes and cream corn fill in the gaps there. Enjoy!
Paula I. says
This is in the crockpot for tonight! Thank you for sharing your slow cooker wisdom 🙂
Ashley says
Is this mild enough for the kids?
Mix and Match Mama says
Yes! You can adjust the Buffalo sauce to taste!
Noah says
We made this this week and it was great! When we reheated the second day we added black beans for just a little more protein.