
Happy March, friends!
Several years ago, I shared with you my Texas version of the best kind of St. Paddy’s Day dip…queso ๐ .
It’s silly, it’s corny and it’s become a Shull family St. Patrick’s Day tradition!
Lookin’ for a fun way to spice up your month?ย Try my Pot of Gold Dip!ย You’ll make it year around.
(Spoiler, it’s just basic queso with a fun March twist!ย Who doesn’t want more fun in their month?!)
Have the best first day of March! xx
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Pot of Gold Dip
- Prep Time: 5 minutes
- Cook Time: as long as you need
- Total Time: 0 hours
Description
One time, I made regular old queso and called it Pot of Gold Dip for St. Paddyโs Day…and my kids thought it was hysterical. ย Fun, right?! ย Whether you make this for your kids one night or take it to a St. Patrickโs Day party, just whip up basic queso, call it Pot of Gold Dipย and youโre done. ย St. Paddyโs made easy over here :).
Ingredients
- 1 pound of breakfast sausage (I use Owenโs regular pork sausageโฆyou can even omit this step and make your dip vegetarian)
- 1 (16 oz) package of Velveeta cheese
- 1 (10 oz) can of Rotel tomatoes
Instructions
- In a large skillet over medium-high heat, brown up your sausage until itโs crumbly and cooked through. ย Add your cooked and crumbly sausage to your slow cooker.
- Next, add in your Velveeta cheese (I cut mine into chunks to help it melt faster) and pour over your can of Rotel. ย Cover and cook on high at least an hour before you remove the lid and stir. ย Once the dip is nice and melted, turn heat to low or โkeep warmโ ย and continue to cook as you enjoy your dip straight out of the slow cooker.






Marla says
Very cute idea!
Debbie K. says
Oooo Yummy!! I make something similar, but use 2 bricks of cream cheese instead of Velveeta. I could eat it with a spoon right ut of the pan. Will have to try this version too.
Mix and Match Mama says
What does cream cheese not make better?! I love this idea!
Kimberly says
We make this but with the white cheddar Velveeta!
Heather Stansell says
I make this too, but I add cream cheese to mine. A pot of gold indeed!