Friends, I would 100% say that deviled eggs are ALWAYS the first thing to go anytime they’re made for a family party. We devour them no matter the season or holiday.
I love a good old-fashioned deviled egg, but I also love when we jazz them up. Thanks to a bit of cumin, this version is a little smoky, a little crunchy and a whole lot of delicious! I made a batch the other day and enjoyed a few for lunch before our guests arrived. You will make these over and over again.
Your weekend (or summer!) entertaining needs them!
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Smoky Pecan Deviled Eggs
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 2 dozen deviled eggs 1x
Description
Friends, I would 100% say that deviled eggs are ALWAYS the first thing to go anytime they’re made for a family party. We devour them no matter the season or holiday. Thanks to a bit of cumin, this version is a little smoky, a little crunchy and a whole lot of delicious! Your weekend (or summer!) entertaining needs them!
Ingredients
- 1 dozen hard boiled eggs
- ½ cup mayonnaise
- ¼ cup yellow mustard
- a nice pinch of garlic salt
- ½ teaspoon Cumin
- about ½ cup toasted pecan pieces (I just toast mine up in a clean, dry skillet)
- about 3 tablespoons of snipped chives
Instructions
- Take each hard boiled egg and split it down the middle. Once split, scoop the inside into a big bowl.
- Once you’ve split all 12 eggs (you’ll have 24 halves), stir all of your other ingredients into the bowl and combine.
- Take a dollop of your mixture and place it back inside each egg half.
- You can either serve them right away or pop them all in the fridge to chill.
Notes
This recipe makes 24 deviled eggs. I must be honest, I typically don’t measure when making these…it’s just a scoop of this, pinch of that, dollop of something else, but I really tried to be exact this time. That being said, always add a little bit more or less if you feel inclined. It’s your deviled egg!
lee ann says
I had a friend get me a deviled egg serving platter because I only had one tray and her husband and kiddo’s could polish off a tray by them selves. Her husband saw one and made the recommendation. That way I could bring two trays when our group gathered and not have so many in a storage container. I will have to give your take on them a try.