It’s September which means I want alllllll the apple recipes!
If you’re an apple person right now too, make sure you check out my APPLE ZUCCHINI BREAD which is delicious, easy to make, and can also be gluten-free (I love Namaste G-Free Flour).
This weekend, make a loaf to enjoy with your morning coffee or as an afternoon treat. I love celebrating the simple things like apple recipes to kick off the fall season.
From my kitchen to yours, Happy Baking! xx
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Apple Zucchini Bread
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
Description
If you’re an apple person right now too, make sure you check out this yummy APPLE ZUCCHINI BREAD which is delicious, easy to make, and can also be gluten-free (I love Namaste G-Free Flour). This weekend, make a loaf to enjoy with your morning coffee or as an afternoon treat. I love celebrating the simple things like apple recipes to kick off the fall season.
Ingredients
- 1½ cups all purpose flour (can be gluten-free)
- 1 cup sugar
- 1 tsp baking powder
- a pinch of salt
- 1 tablespoon cinnamon
- 2 eggs
- ½ cup vegetable oil
- 1 cup shredded zucchini (I do not peel first)
- 1 cup shredded apple (I use Gala and do not peel first)
- ½ cup of walnut pieces, optional
Instructions
- Preheat your oven to 350 degrees. Grease your standard (8×4) loaf pan and set aside.
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In a second bowl, whisk your eggs with the vegetable oil. Stir this mixture into your flour mixture and combine. (Please note, at this point, the batter looks pretty dry.)
- Next, stir in your grated zucchini and apple. At this point, the batter will look perfect. Stir in your walnut pieces if you’d like.
- Pour this batter into your prepared loaf pan and pop it into the oven to bake about 40 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from oven and allow to cool at least five minutes before slicing and serving.
Notes
Every time I make this, the batter looks dry until the shredded zucchini and apple is stirred in.
Robin says
I have everything in my kitchen to make this fresh for breakfast Saturday morning! Such a good fall treat!!! Thank you for sharing!! 🍎🍂🍞
Susan McKain says
Oops, I skipped right to the pumpkin recipes this year! Thank you for the reminder about all things apple. Looking forward to trying one of your apple recipes this weekend. Have a great one.
Deb says
Can’t wait to try this to use up some of the apples on our tree!
Celeste Widolff says
I made this recipe as muffins! 25 minutes baking time
My son said it was delicious and would recommend less walnuts foe the miffins!!
Jill says
I really like this! The loaf pan size just makes me smile!
Bonnie M. says
Ok yum!!! Definitely making this this week for my kids!
Whitney Doty says
Yum! I gotta make this. I agree, September is all apple all the time!