Greek Pasta Salad

If you’re looking for a light, delicious and easy pasta salad recipe to serve as a side dish or simple supper or lunch this summer, you must try my GREEK PASTA SALAD.

This would be delicious served alongside salmon or chicken too.

This recipe makes a big batch, but you can use as much (or as little) of each ingredient to make as much (or as little) as you would like.  After you make this, you can keep it in the fridge and nibble on it for days.  So simple!

Enjoy!

Greek Pasta Salad

• Author: Mix and Match Mama
• Prep Time: 10 minutes
• Total Time: 10 minutes

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Description

If you’re looking for a light, delicious and easy pasta salad recipe to serve as a side dish or simple supper or lunch this summer, you must try my GREEK PASTA SALAD. This would be delicious served alongside salmon or chicken too. Make a big batch, keep it in the fridge and nibble on it for days.

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Ingredients

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• 1 pound of pasta, cooked to al dente and then cooled under cold water, drained and reserved
• 1 red onion, chopped
• 1 (2 oz) can of sliced black olives, drained
• 1 English cucumber (so that you can leave the skin on), chopped (or peel a regular cucumber)
• 1 pint of cherry tomatoes, sliced in half
• the zest and juice of one lemon (you need about 2 tablespoons of each)
• Extra Virgin Olive Oil (EVOO)
• salt and pepper
• fresh oregano, chopped to garnish
• crumbled Feta cheese, to garnish

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Instructions

1. After you’ve cooked and cooled your pasta under cold water, drain it well and add it in a big mixing bowl.
2. Next, add in the onion, olives, cucumber, tomatoes, lemon zest and juice followed by several big drizzles of EVOO and a big pinch of both salt and pepper.  Toss everything together.  Add in more EVOO if you feel it needs a touch more.
3. Next, toss in as much fresh oregano and Feta as you like and toss that together.
4. Cover and refrigerate at least four hours before serving.  Toss it one more time before you serve.

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Notes

This is easy to make gluten-free.  Simply swap the pasta for a gf variety!  Use as much (or as little) of each ingredient to make as much (or as little) as you would like.  Easy!