Friends, it’s my favorite season…PUMPKIN SEASON!
I love all pies, but pumpkin is by far my fave.
If you’re looking to make a bar this season that tastes like a pumpkin pie, you’ve come to the right spot.
My PUMPKIN PIE BARS are super simple and oh so delish.
Whether you need a recipe for Halloween or Thanksgiving…or any time over the fall, this is a great one!
Happy Pumpkin Season! xx
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Pumpkin Pie Bars
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 to 15 bars 1x
Description
If you’re looking to make a bar this season that tastes like a pumpkin pie, you’ve come to the right spot. My PUMPKIN PIE BARS are super simple and oh so delish. Whether you need a recipe for Halloween or Thanksgiving…or any time over the fall, this is a great one! Happy Pumpkin Season! xx
Ingredients
Scale
- 1 box of spice cake mix
- 4 eggs
- ½ cup butter, melted
- 4 cups of powdered sugar
- 1 (8 oz) package of cream cheese, softened
- 1 cup pumpkin (I use Libby’s)
- 2 tablespoons pumpkin pie spice
Instructions
- Preheat oven to 350 degrees.
- Grease (I use Pam) a 9×13 inch baking dish.
- In a large mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
- In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and one cup of pumpkin until smooth. Beat in your pumpkin pie spice. Spread this mixture on top of crust mixture.
- Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
- Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.
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