A pumpkin spice coffee cake for your fall mornings. Perfect. Shopping List 1 cup of sugar 1 cup of vegetable oil 4 eggs 2 cups flour 1 teaspoon baking powder 3 tablespoons pumpkin pie spice, divided 1 (15 oz) can…
Pumpkin Spice Cheesecake with a Gingersnap Crust!
Cheesecakes. They look so intimidating but really…they’re simple to make. I like to follow the rule of four when making mine: four eggs and four packages of cream cheese. With that combo, you just cannot screw it up. For this…
Pumpkin Spice Cheesecake Bars
Oh how I love a cheesecake bar! And oh how I love pumpkin! So, I married the two and made a Pumpkin Spice Cheesecake Bar that you’re going to need to try this fall. Shopping List 1 box spice…
Pineapple Cake with Toasted Coconut Frosting
Hello delicious. I used buttermilk in this cake to make it extra moist and dense. Buttermilk, chunks of pineapple and a toasted coconut cream cheese frosting…heaven on a plate. Enjoy! Shopping List 2 cups all-purpose flour 2 cups sugar 1…
Bar #88: Vanilla Bean Lime Cheesecake
The best of both worlds in one bar. I love seeing little flecks of vanilla beans in my desserts…and little flecks of lime zest too. One bar, one creamy cheesecake filling and two fabulous flavors. Need something delicious to take…
Strawberry Coconut Cake Balls
I don’t know about you…but for me, when I think about making Mother’s Day food, I always think small bites. For Father’s Day, we typically grill out or eat BBQ (you know…something heavy and manly), but for Mother’s Day, we…
Pumpkin Angel Food Cake
I have been making a Strawberry Angel Food Cake for years and years (it’s my dad’s very favorite dessert), so this fall, I decided to mix and match it and make a pumpkin version. This was so unbelievably simple and…
Pumpkin Pie Cake Balls
I’m always looking for little pumpkin treats for this time of year (and great pumpkin sweets for Thanksgiving Day!). I made some traditional cake balls and pumpkin-ed them up for a yummy little dessert your friends and family will love!…
Caramel Apple Bread Pudding
I love bread pudding! If you’ve never made one before, you should! They’re warm and cozy and perfect for chilly nights. I made this bread pudding for dinner guests and then served it in mason jars instead of bowls or…
How to make a heart cake!
I’m pretty sure all of you Pinterest people have seen this post on how to make a heart shaped cake. Such a cute idea, right? And so simple! One afternoon, Smith and I decided to conquer the heart ourselves and…
On the 8th Day of Christmas: I made mini Red Velvet Cakes!
On the 8th Day of Christmas, I decided to combine two of my favorite bundt cakes into one! Red Velvet is just chocolate, right? And what pairs better than chocolate and peppermint? Nothing! So, I merged the two together and…
Gingerbread-Pumpkin Trifle
I’m always on the lookout for a pumpkin pie alternative. Don’t get me wrong…I love pumpkin pie! In fact, it’s probably my very favorite pie…but it’s nice to offer an alternative and not always have the same dessert on Thanksgiving….
