Hi, my name is Shay and I’m obsessed with making cheesecakes. And eating strawberry shortcake. So needless to say, this recipe was meant to be. If you’re looking for a last minute showstopper for Mother’s Day (that’s actually really simple to make!) look no further. Your mama will love this recipe.
For this recipe, you will need a 9″ springform pan. You can find these pans everywhere from Target to Williams-Sonoma and a multitude of places in between. They make cheesecakes a snap!
2 cups of chopped strawberries
Whipped topping for garnish
When you’re ready to serve, pop the sides of your springform pan to release it. Remove sides of pan and then top your cake with whipped topping (homemade or you can put on some Cool Whip). Finally, garnish your cheesecake with a few more Nilla Wafer crumbs.
Perfect Mother's Day dessert!! Yummy!
Maddy Haggerty says
When you bake cheesecakes do you put the spring foam on a cookie sheet/pan so it doesn't drip down in the oven? Thanks!
Sister Sweetly says
Good thing we are going strawberry picking because we're gonna need to make this! Thanks!
This looks easy and delicious!!!