Um, so this is so simple it’s stupid.
I had a church meeting the other night and knew I needed to make dinner as simple as possible…so I did. I roasted up some turkey kielbasa along with a variety of veggies and potatoes and 40 minutes later, dinner was done. And bonus…I just threw away the foil and the kitchen was clean. I think I’m going to start making a variety of these sheet pan suppers…because come summer, the last thing I want to do is spend time in my kitchen (I want to be outside!). Simple, yummy and good for you too! Mix and match the veggies your family loves…and then pull out dipping sauces for those who want to dip. We had ketchup, mustard and honey mustard out. Easy.
This recipe serves as many as you want! Just load your baking sheet up with as much as your family needs for the night.
Sausage, cut into pieces (we used a turkey kielbasa)
1 onion, chopped
2 carrots, cut in half
2 parsnips, cut in half (I used purple)
2 zucchinis, cut in half
about 4 new potatoes, chopped into bite-sized pieces
1 sweet potato cut into bite-sized pieces
Extra Virgin Olive Oil (EVOO)
salt and pepper (I love a good Kosher salt)
Preheat your oven to 400 degrees.
Line a baking sheet with foil and then spray with Pam (for easy clean up!). Line up your meat and veggies on your baking sheet (try as hard as you can not to over-crowd). Drizzle a very liberal amount of EVOO down over everything (several big tablespoons) and then sprinkle on a very generous pinch of both salt and pepper.
Place your tray in the oven and roast for about 40 minutes.
When you pull your try out, your veggies will be tender and your sausage cooked to perfection.
Serve and enjoy!
I mean, so simple, right?!