4 eggs
1/2 cup butter, melted
1 box of powdered sugar (about 4 cups)
8 oz package of cream cheese, softened
Preheat oven to 350 degrees. Grease (I use Pam) a 9×13 inch baking dish.
In bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs and cream cheese until smooth. Spread on top of crust mixture.
Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.
Slice…devour…thank me. They’re that good.
The Vaughans says
Love these! They are a staple in our family too (we call them chess squares). By the way, I'm making red velvet whoopie pies today 🙂
The Genella Family says
LOVE your new blog!! Can't wait to try some of your yummy recipes!! Miss you! Take care–Laura
Jody says
Yumm! Your new blog is scrumptious 🙂 Can't wait to try some of these recipes!
klmoore23 says
Can't wait to make these to take on my family vacation. However, up here in Canada we buy powdered sugar in the bag. Do you happen to know the quantity of powdered sugar in a box, so I can hopefully find something of the same amount up here?
Thanks kindly!
Kristy 🙂
Mix and Match Mama says
Hi Kristy! There are about 4 cups of powdered sugar in a box. Enjoy!! XOXO
Anonymous says
Hi! May i use white instead of yellow cake mix?
Your recipes look easy and delicious.
Cant wait to try your bars and cakes!
Thanks!
Kristine B
Mix and Match Mama says
You totally can!! Mix and match with whatever you like!
Melanie Lien says
I thought you should know I have made these for every office party this year. They are always requested! They are SO good!