Chocolate Neiman Marcus Bars take the original recipe to a whole new level. My hubby was madly in love with the first version but cannot get enough of the new chocolaty one. My grandpa doesn’t even like chocolate and I saw him eat two in one sitting…I’m just saying…chocolate is a girl’s best friend.
1/3 cup chocolate chips
1 box chocolate cake mix
1 stick melted butter
1 box powdered sugar (about 4 cups)
1 (8 oz) cream cheese (at room temperature)
2 tablespoons cocoa powder
1/3 cup semi-sweet chocolate chips
Preheat oven to 350 degrees
Grease a 9×13 inch casserole dish (I always use Pam)
In one bowl, combine one box of any chocolate cake mix, two eggs and 1 stick of melted butter.
Spread mixture into prepared dish (this will be your “crust” on the bottom).
In a separate bowl, mix with a hand mixer, one box of powdered sugar, cream cheese, remaining 2 eggs and cocoa powder until smooth. Stir in chocolate chips. Spread on top of crust mixture.
Bake 38-40 minutes.
Cool on counter 30 minutes, then cover and refrigerate at least 2 hours or up to 2 days. Cut and serve.