1 onion, chopped
1 can (14 oz) black beans
Green onions and/or sour cream to garnish (optional)
Preheat oven to 375 degrees.
Brown ground beef over medium-high heat. Add in onion and garlic. Saute another 5-6 minutes. Add in chili powder and cumin and cook another minute. Then add in beans, tomatoes, corn, pasta sauce and salsa and cook about 5 minutes until bubbly.
In a 9×13 inch pan, layer one third of ground beef mixture across the bottom. Add one layer of tortillas on top. Add second third layer of meat mixture and then layer with remaining tortillas. Add last of the ground beef mixture on top and cover with cheese. Cover with foil and bake 30 minutes. Remove foil and bake an additional 10 minutes or until cheese is bubbly and browned.
Garnish with green onions and/or sour cream.