It’s like an Almond Joy…but better.
1 box chocolate cake mix
1/2 cup veggie oil
1/4 cup water
store bought vanilla frosting
1 1/2 cups sweetened flaked coconut
Preheat oven to 350 degrees
Combine cake mix, oil, eggs, and water in bowl.
Drop by 2 tablespoons onto lined cookie sheet (leave about an inch between each cookie)
Bake 9-10 minutes
Cool on pan 5 minutes, move to wire rack and cool 15 more minutes.
To make the frosting, combine store bought frosting with your shredded coconut in a mixing bowl. Take one cookie and place a tablespoon or so of frosting in the center. Press another cookie on top (this will spread the icing out to the edge).
That’s it. Chocolate and coconut are like my two best friends. Seriously. I love them.