We love us some Beef Stroganoff over at the Shull house. I usually make my Hamburger Stroganoff but decided on this night to try and make one in my slow cooker (because I’m slow cooker obsessed!). This turned out beautifully! I used stew meat from my local grocery store but you can absolutely substitute with flank steak or beef tips…whatever you are happy with. I love the stew meat because it’s already tender and cut into one inch pieces. Whichever meat you chose, just make sure it’s cut into pieces and that you brown it. After that, dinner will be cooking away in your kitchen all day. Delightful!
Shopping List
1 1/2 to 2 pounds of stew meat
1 onion, chopped
1 can beef broth
1 can cream of mushroom soup
1 (8 oz) package cream cheese, softened
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 pound egg noodles
chopped parsley to garnish
Extra Virgin Olive Oil (EVOO)
Salt and Pepper
Over medium-high heat, brown your stew meat in a tablespoon of EVOO and some salt and pepper (about 5 minutes). Transfer meat into your slow cooker.
Layer onion, broth, cream of mushroom soup, cream cheese, Worcestershire sauce and garlic powder. Cover and cook on low 6 hours or on high 3 hours.
About 30 minutes before you’re ready to eat, move heat to high on your slow cooker and add in your noodles. Continue cooking uncovered until noodles are tender (about 30 minutes). Sprinkle chopped parsley to garnish.
Simple, right? Now…cozy up with a big bowl and watch some TV. Make sure you’re wearing your fuzzy socks. Fuzzy socks just seem to go with a cozy dinner like this.
Sheaffer {Pinterest Told Me To} says
Beef Strogonoff and fuzzy socks sounds PERFECT! This looks YUMMY!
Marie Matter says
YAY for this recipe! Beef stroganoff is one of my husband's favorite meals, and I've been looking for a good crockpot recipe to make it for him. This one, with that cream cheese, is a winner! Love, love, love!
Narci D says
Seriously LOVE this! Sounds so warm and cozy and EASY! Definitely going to try it! 🙂
Sarah Tucker says
Yum! This is my go-to meal when I am feelin' lay-zzzz!
Aubs says
oh fuzzy socks….yes!! and beef stroganoff? sounds delish!! =)
mel @ the larson lingo says
Wait….you cook the noodles IN the slow cooker?!?! Genius!!!! Can't wait to make this, Kevin loves beef stroganoff.
Stephanie says
Yum! I am all about my slow cooker lately, that thing is magic. This looks great!
AlyciaMealy says
looks delicious!!!
xoxo
alycia
http://www.alyciamealy.blogspot.com
margaret says
This is weird, but do you think I could sub yogurt for cream cheese? Or maybe go halfsies?
Mix and Match Mama says
I would not substitute yogurt in this recipe since you're cooking it in the slow cooker. Yogurt won't do well in a slow cooker. You could omit the cream cheese altogether if you like…it would still be delicious!
Marie Matter says
Shay, I have this cooking right now, and my house smells so good I want to cry. Can't wait to taste this one!
Mix and Match Mama says
Hi Heather! I use a 14.5 oz can of broth. You might have used too many noodles (and they absorbed the sauce). That would be my guess. I'm glad you still liked it though! Have a great day!
Mickie Pho says
So easy! My boyfriend is a low carb living man. Just this for him and omitted the egg noodles. 🙂
Fran Rosenbluh says
You can use zucchini noodles or spaghetti squash with it.
Lynn {A Taste of Country} says
I had the same issue with the sauce drying up after I added the egg noodles. It still tasted good though!!
Lisa says
I tried this recipe tonight! It was delish! I did add some more beef broth before I added the noodles just due some of the previous comments saying the noodles soaked up the sauce. It was wonderful. I will be making this a lot this winter.
Polka Dot Blossom says
We had this last night for dinner and it was a hit with everyone! We have had a lot of stroganoff over the years, and my hubby said it was the best he's ever had!! And in a slow cooker? Double score! Thanks for this!!
Brenda says
Shay this is my go to meal as it is my 6 year olds favorite meal! We have it one night and he will tell his siblings to eat applesauce or bread with theirs so that he can have more and leftovers later! Thank you so much as he can be such a picky eater
Jamie Allen says
in the crock pot now. it's a cloudy chillybrrr day in michigan. next up today? your pumpkin bread and momfessional's zucchini bread. a few slices for us and the rest to share at church tomorrow {in the kitchen for the day's volunteers}.
Leigh Bayes says
Hi There,
Anything else you can recommend to use other than Cream of Mushroom soup? Not a huge fan of Mushrooms!
Thanks so much!
Shannon Quinn says
Would this also be good with regular ground beef?
Mix and Match Mama says
Yes!!
Michelle Lichte says
So so good Shay! Thank you for the yum!! God Bless!
Heather says
This is in my crock pot now, I can't wait for dinner! Thanks Shay!
Abby says
I hate mushrooms, what could I substitute for that?
Mix and Match Mama says
You can just omit them!
Maureen G says
Hey Shay! Looks delish! Two members of my family can not have Worcestershire sauce due to the gluten, any suggestions for a substitute? Than
Mix and Match Mama says
You can either omit it or add just a touch of a g-free BBQ sauce.
Maureen G says
Thank you! 🙂
Chrissy says
Lea & Perrins Worcestershire sauce is gluten-free!
Lindsey Buckmaster says
I can’ wait to try this tonight! Anything else I could use in place of the cream of mushroom? We aren’t into mushrooms at our house! Thanks for your help! 🙂
Mix and Match Mama says
Cream of chicken!!
Melissa says
Made this tonight and it was very tasty but I would cook the noodles separately next time. They got a little gummy for my taste. Still good though!