I couldn’t end Grillin’ Week without showcasing a burger!
This burger is one of our very favorites. First of all, it’s super simple, second of all, you put a box of spinach inside the burger, so your family is eating something healthy while they eating their burger, plus, you can switch out the beef for ground turkey or chicken…so it’s a very flexible recipe and finally, thanks to a little dry onion soup mix, it’s just darn delicious.
This is just the perfect summer burger. Click here for the full recipe.
We love to serve this burger with these sweet potato fries…
…they’re right there in the freezer department next to the other French fries. Delish!
Ok, we can’t end Grillin’ Week without a fabulous dessert to go with our burgers and fries, right?
You must, must, must, must try my Strawberry Angel Food Cake. You must.
First, it’s really simple to make. Second, it’s flippin’ delicious! It’s light and perfect for hot evenings after you’ve been grillin’.
Thanks so much for hanging out with me during Grillin’ Week! Let’s recap our week’s worth of Grillin’ Recipes…
Monday: BBQ Pizza
Tuesday: Grilled Pound Cake with Peaches
Wednesday: Grilled Quesadillas
Thursday: Grilled Fish Tacos
Friday: Spinach Burgers
Next month, we’ll have Vegetarian Week! And I’m not just talking about boring old salads!
Anonymous says
Yay! So excited for vegetarian week next month! Have a great weekend!
Rachel says
we LOVE this burger. it's delicious!!
floral & fudge
Madison Spence says
Shay — I made these last night and they were SO GOOD. Such a huge hit in my house – I'll definitely be making them again! I even did the sweet potato fries, but added a little something extra. I had a small container of McCormick's Apple Pie Spice in my spice cabinet and I sprinkled a little of that on the fries before putting them in the oven — DELISH.