And just in case you missed it yesterday, click here to see my 100th Bundt Cake!
I have a handful of recipes that are just so easy, they’re ridiculous. And this is one of them.
My mom makes this pie all the time because first of all, everyone loves it, and second of all, it’s just about the simplest thing you can make. It’s creamy, it’s fresh, it’s summertime on a plate…and it’s prepared in seconds. Go ahead and write my mama and thank you note…you will want to send her one.
1 (14 oz) can sweetened condensed milk, chilled
1 (12 oz) container Cool Whip, that’s been in the fridge (not freezer)
1 (6 oz) can frozen lemonade concentrate, keep frozen
1 pre-made graham cracker crust
In a bowl, combine the first 3 ingredients with a spoon. Pour into prepared pie shell. Keep in fridge until you’re ready to serve.
Did you see that recipe?! Seconds! And it is so delicious every single time it’s served!!