Bar #10: Candy Corn

And this bar just says Halloween, right?  A chocolate bar with marshmallows and Halloween candy on top?  The perfect little spooky treat!  I found this recipe in my Gooseberry Patch Halloween Cookbook and just tweaked it a bit…I thought it needed candy corn.  Every Halloween dessert needs candy corn!
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1 box of chocolate cake mix
1/4 cup butter, melted
1/4 cup water
1 egg
3 cups mini marshmallows
1 cup fall colored M&Ms
1 cup candy corn
1/2 cup dry-roasted peanuts
Preheat your oven to 350 degrees.
Grease (I use Pam) a 13×9 baking dish.
In a mixing bowl, combine cake mix, butter, water and egg with an electric mixer.  Press the batter into your greased pan and bake about 20 minutes (or until a toothpick inserted into the center comes out clean). 
Remove from oven and sprinkle your marshmallows, M&Ms, candy corn and peanuts over the top.  Place back in the oven and let the marshmallows melt (about 2 or 3 minutes).  Remove and cool completely before slicing and serving.

Someone snuck in on my photo shoot…wearing a candy corn bow and all :).
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  • Elisabeth October 27, 2013 at 5:45 pm

    This looks very tasty! šŸ™‚ I'm visiting from the Blue Eyed Bride, thank you for the Fall Favorite Package Giveaway! One of my fall favorites is my Essie "Forever Young" nail polish.

  • Amber B. October 28, 2013 at 2:22 pm

    Looks like a recipe my children would enjoy and me too! Thanks for sharing and I hope you have a great day!

  • Nicole September 24, 2015 at 3:06 pm

    Do you think I could use candy corn marshmallows with this? Looks yummy! šŸ™‚