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1 box of spice cake mix
1 tablespoon ground ginger (only if you’re making gingerbread pancakes)
1/2 cup flour
2 eggs
2 cups milk
1/4 cup vegetable oil
Preheat your griddle to medium-high.
Combine all ingredients in a large mixing bowl with a whisk.
Ladle pancake batter on to greased (I used Pam) griddle and let sit until you see bubbles rise up. Once they get bubbly, flip them over and cook the other side. It only takes about 4 minutes to cook them total.
Keep ladling and flipping your pancakes until the batter is gone. This recipe yields about 18 pancakes.
Top pancakes with your favorite maple syrup.
It’s simple methods like this one that make breakfast more fun, more special and so much simpler for busy moms.
Sheaffer {Pinterest Told Me To} says
I. LOVE. GINGERBREAD. Like I really really really love gingerbread. I want at least 3 of these pancakes RIGHT NOW.
April Parrish says
These sound heavenly! Can't wait to try these!
Jenny Rackers says
I'm going to do these with the red velvet for the day our elf on the shelf comes to visit after Thanksgiving! I made your apple spice cobbler on Sunday and it was my son's favorite dessert ever!
Lizzy T says
Hey there! So glad you liked our recipe! And I LOVE the idea of using a Gingerbread Cake Mix!! Can't wait to try it:)
Julie & Maddie
http://www.tastesoflizzyt.com
Andrea D. says
I will definitly be trying these this weekend! Thanks for the great idea!
Jaren says
Love the idea of using a box of cake mix!!