Meal Planning Monday #13: Thanksgiving Edition!

It’s Thanksgiving week!  The biggest food day of the year is only 3 days away!
Are you ready?
Do you know what you’re making?
Have you grocery shopped?
Have you started baking?
Set your table?
There is so much to do!
Remember to breathe!
I’m assuming most of us will only eat dinner at home 3 times this week.  We know that on Thursday, we’ll be eating the big feast and on Friday, Saturday and Sunday…leftovers.  This Meal Planning Monday is three simple meals you can pull together during this crazy week.  Plus, I’ll feature a few great desserts for your last minute Thanksgiving baking.
Here we go…
Salsa Chicken and Shells is a simple and yummy meal to pull together this week.  Your family will love it!
Spinach Artichoke Ravioli is one of my most requested meals when having friends over.  My girlfriends all ask for this recipe and make it in their own homes.  Yummy!
Crescent Roll Casserole is such a simple little casserole!  Plus, it’s easily doubled or even tripled depending on how many people you need to serve…perfect for holiday guests!
 If you’re looking for a yummy pumpkin dessert recipe, click here to see my favorites!
To see my Sweet Potato Cupcakes with Maple Cream Cheese Frosting, click here.
To see my Salted Caramel Brownie Trifles, click here.
And for the rest of my Thanksgiving recipes…click here.
Get busy ladies!  It’s Thanksgiving week!

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  • Sheaffer {Pinterest Told Me To} November 25, 2013 at 12:22 pm

    Yes. The ravioli is TO DIE for!!!!!!

  • Aileen November 25, 2013 at 1:11 pm

    Hi, Shay! The ravioli looks great. Can you share your crispy baked chicken recipe you served with it? I'm still in cooking 101, ha. Thanks!

  • A Modern Commonplace Book November 25, 2013 at 2:48 pm

    This crescent casserole couldn't have come at a better time! I have a can of crescents in the fridge – and this sounds wonderful! Thanks!

  • Jaren November 25, 2013 at 7:52 pm

    I'm such a sucker for spinach and artichoke dip. I'm thrilled to see your recipe for a pasta version! I can't wait to make it!