I would like to introduce you to the love of my life. This brownie.
I just kind of came up with this one day and then decided it was the best thing ever. Like ever. Ever. Ever.
For those of you who are coconut lovers, you will be obsessed with this. The good news is that in about 20 minutes, you too can have a love of your life as well.
1 box of brownie mix
1/2 cup vegetable oil
1 cup chocolate chips
1 (14 oz) can of sweetened condensed milk
2 cups sweetened flaked coconut
Preheat oven to 350 degrees.
In a mixing bowl, combine your brownie mix, vegetable oil and eggs with an electric mixer until smooth.
Pour your brownie mixture into a greased (I used Pam) 9×13 baking dish. Bake for 10 minutes. Remove pan from oven and sprinkle your chocolate chips over the brownies. Next, drizzle your sweetened condensed milk down over the top and then sprinkle your coconut over everything.
Put the pan back in the oven and bake another 10 to 15 minutes or until the coconut gets lightly toasted.
Allow brownies to cool before slicing and serving (if you can…I ate one really warm and it was delicious!).