Two years ago, I shared my great-grandmother’s cobbler recipe…otherwise known as my main comfort food in life. Well, since we’re such butterscotch fans over here at the Shull house, I decided to mix and match that basic recipe and turn it into a Butterscotch Peach version. Um…seriously delicious! Who knew that butterscotch and peaches mingled so well together?!
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 (3.4 oz) box of instant butterscotch pudding mix
3/4 cup milk
4 tablespoons butter, melted
2 cups of either frozen peaches or peaches from a can (drained)
1 cup of butterscotch chips
Preheat oven to 400 degrees.
In a medium size mixing bowl, combine sugar, flour, baking powder pudding mix, milk and butter with a whisk. Pour into a greased (I use Pam) 8×8 inch baking dish. Add peaches on top of the mixture in baking dish and then sprinkle butterscotch chips down on top. Bake 35-40 minutes or until browned and bubbly.
Serve warm with ice cream for an extra something special.
Love, love, love.