Butterscotch Peach Cobbler
Two years ago, I shared my great-grandmother’s cobbler recipe…otherwise known as my main comfort food in life. Well, since we’re such butterscotch fans over here at the Shull house, I decided to mix and match that basic recipe and turn it into a Butterscotch Peach version. Um…seriously delicious! Who knew that butterscotch and peaches mingled so well together?!
Shopping List
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 (3.4 oz) box of instant butterscotch pudding mix
3/4 cup milk
4 tablespoons butter, melted
2 cups of either frozen peaches or peaches from a can (drained)
1 cup of butterscotch chips
Preheat oven to 400 degrees.
In a medium size mixing bowl, combine sugar, flour, baking powder pudding mix, milk and butter with a whisk. Pour into a greased (I use Pam) 8×8 inch baking dish. Add peaches on top of the mixture in baking dish and then sprinkle butterscotch chips down on top. Bake 35-40 minutes or until browned and bubbly.
Serve warm with ice cream for an extra something special.
Love, love, love.
XOXO
I LOVE LOVE LOVE Peach Cobbler. Better than cake or pies. As in, I request it for my birthday over a cake. So when you say add butterscotch–you are speaking my language!!! Yumm!!! xoxoxo
Mmmmmmmmmmm
Tried it tonight! This was a winner. I added chopped pecans for a crunch and served with butter pecan ice cream. Thanks:)
Are you freaking kidding me. I made this in 5 minutes with a baby on my hip and it tasted just as good as it made my kitchen smell. Oh HEAVENS. This is now a new official comfort food. Awesome!! Thank you!
So I just made this tonight and I was wondering what the consistency was supposed to be. For some reason mine was still gooey like it hadn't even baked. Is that what it's supposed to do? The bottom was baked but not the middle. It tastes wonderful I was just worried I messed it up!
Thank you!!!
I just don't think you cooked it long enough. It's a cobbler, so the consistency is soft (not crunchy like a pie, so I bet you just needed to add a few more minutes of cooking time to yours. Hope this helps!
Shay Shull. This recipe is like heaven itself was poured into my oven, and out popped the nectar of the angels. Divine.
This cobbler looks so good!! My hubby and I love peaches, and the gooey butterscotch takes it over the top! I look forward to baking this soon.