Butterscotch Peach Cobbler

Two years ago, I shared my great-grandmother’s cobbler recipe…otherwise known as my main comfort food in life.  Well, since we’re such butterscotch fans over here at the Shull house, I decided to mix and match that basic recipe and turn it into a Butterscotch Peach version.  Um…seriously delicious!  Who knew that butterscotch and peaches mingled so well together?!
Shopping List
1 cup sugar 
1 cup flour
1 teaspoon baking powder
1 (3.4 oz) box of instant butterscotch pudding mix
3/4 cup milk
4 tablespoons butter, melted
2 cups of either frozen peaches or peaches from a can (drained)
1 cup of butterscotch chips
Preheat oven to 400 degrees.
In a medium size mixing bowl, combine sugar, flour, baking powder pudding mix, milk and butter with a whisk.  Pour into a greased (I use Pam) 8×8 inch baking dish.  Add peaches on top of the mixture in baking dish and then sprinkle butterscotch chips down on top.  Bake 35-40 minutes or until browned and bubbly.
Serve warm with ice cream for an extra something special.
Love, love, love.  
XOXO
Butterscotch Peach Cobbler Recipe, Butterscotch Peach Cobbler
  • Sabrina January 15, 2014 at 2:42 pm

    I LOVE LOVE LOVE Peach Cobbler. Better than cake or pies. As in, I request it for my birthday over a cake. So when you say add butterscotch–you are speaking my language!!! Yumm!!! xoxoxo

  • hillary January 16, 2014 at 5:41 pm

    Mmmmmmmmmmm

  • Stacie January 18, 2014 at 11:26 pm

    Tried it tonight! This was a winner. I added chopped pecans for a crunch and served with butter pecan ice cream. Thanks:)

  • hillary January 20, 2014 at 11:18 pm

    Are you freaking kidding me. I made this in 5 minutes with a baby on my hip and it tasted just as good as it made my kitchen smell. Oh HEAVENS. This is now a new official comfort food. Awesome!! Thank you!

  • Little Pink Rose June 10, 2014 at 12:56 am

    So I just made this tonight and I was wondering what the consistency was supposed to be. For some reason mine was still gooey like it hadn't even baked. Is that what it's supposed to do? The bottom was baked but not the middle. It tastes wonderful I was just worried I messed it up!
    Thank you!!!

  • Mix and Match Mama June 10, 2014 at 10:02 am

    I just don't think you cooked it long enough. It's a cobbler, so the consistency is soft (not crunchy like a pie, so I bet you just needed to add a few more minutes of cooking time to yours. Hope this helps!

  • The Rimke Chronicles June 24, 2014 at 12:18 am

    Shay Shull. This recipe is like heaven itself was poured into my oven, and out popped the nectar of the angels. Divine.

  • Joanne V January 24, 2015 at 6:40 am

    This cobbler looks so good!! My hubby and I love peaches, and the gooey butterscotch takes it over the top! I look forward to baking this soon.