Nutella Whoopie Pies

I was inspired by Erika and Narci to make these delicious Whoopie Pies.  These girls love my Nutella S’more Bites, so when I knew they were coming over, I thought I’d make us some Nutella Whoopie Pies.  If you’re a Nutella person…this will be your kind of Whoopie Pie :).
I added some toffee pieces to them for a little crunch…and because I just love a little toffee.  Toffee pieces are sold right next to the chocolate chips.  You could go crazy and use butterscotch chips instead…or chocolate chips…or dried cranberries…or chopped pecans…make these your own.
Shopping List
1 box chocolate cake mix
1/2 cup veggie oil
2 eggs
1/4 cup water
1 (13 oz) jar of Nutella
1 to 2 cups of toffee pieces 
This should make about one dozen Whoopie Pies.

Preheat oven to 350 degrees
Combine cake mix, oil, eggs, and water in bowl.
Drop by 2 tablespoons onto lined cookie sheet (leave about an inch between each cookie)
Bake 9-10  minutes
Cool on pan 5 minutes, move to wire rack and cool 15 more minutes.

 Take one cookie and place a tablespoon or so of Nutella in the center.  Sprinkle a little toffee down over the top of the Nutella.  Press another cookie on top (this will spread the Nutella out to the edge).  Holding your Whoopie Pie, sprinkle your toffee down over the sides so that a little crunch sticks to the sides of your Whoopie Pie. 
Simple, right?  Nothing says girlfriend time quite like chocolate…and Nutella.

Happy Friday!

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  • Kimberly January 10, 2014 at 6:44 pm

    Oh yeah, these are awesome. I'm thinking I'll have to find a way to make them and ship them to my mom in CA.

  • Addicted to Grace January 11, 2014 at 6:40 pm

    Looks delicious!!! Shay – I'm trying to find a recipe you posted. All I rember is that it's something a friend made and brought over for you once- and you and Andrew loved it and she shared the recipe with you- can you help me find it? Thanks -Leah:)

  • Mix and Match Mama January 12, 2014 at 1:09 am

    Oh gosh?!?! I don't remember? I get so many recipes from friends? Bree's Fruit Crisp, perhaps? I'm not sure! Sorry!