This is one of my favorite little pies to whip up for simple suppers, summer BBQs and poolside dining. There are only 5 ingredients involved and no baking. Perfect.
The next time you need a quick dessert…this is the one you should make. I promise.
Shopping List
1 pre-made graham cracker crust
1 (21 oz) can of cherry pie filling
1 (14 oz) can of sweetened condensed milk
1 cup chopped pecans
1 cup chopped pecans
1 tablespoon lemon juice (fresh from a lemon, not from the bottle)
Combine your pie filling, condensed milk, pecans and lemon juice in a bowl. Mix with a spoon then pour the filling into your graham cracker crust.
Cover and refrigerate at least 2 hours before slicing and serving (I usually refrigerate mine over night).
Just so simple…and so delicious.
XOXO
Dr.J says
We make this too and add a small container of whipped topping to the mix before filling the pie shell-very sweet but so good!
Lauren says
Well this is just brilliant! I've never had this before, can't wait to try it! 🙂
Jaren says
Just the sheer mention of sweetened condensed milk makes me want to try it! Gosh I love that stuff!
Renae says
I totally mix and matched this recipe recently and it turned out great!!