Dinner Tonight: Ultimate Mini Meatballs

I get a lot of great feedback about my Ultimate Sausage Balls.  They seem to be a brunch/breakfast staple in many of your homes.  I was thinking the other day…those babies are so yummy in the morning, what if I mixed and matched them into a suppertime recipe too?  And I did.  And they were delicious.  My kiddos ate them up!
We served our meatballs with a little pasta and marinara sauce…but you can totally serve them as an appetizer or with a side salad and some marinara for dipping.  Yummy and simple!  My two favorite adjectives when making dinner.
This recipe makes about 2 dozen mini  meatballs or so (it just depends on how small or big you make them!).

Shopping List
1 pound breakfast sausage 
1/2 cup Parmesan cheese, grated
1 1/4 cups Bisquick mix
Preheat oven to 400 degrees.
In a large mixing bowl, combine all ingredients until everything is incorporated.  Roll out mixture into golf ball size balls and place on foil lined baking sheet sprayed with Pam.
Bake about 20-25 minutes or until browned. 

Yummy with marinara sauce and pasta!  The perfect little meatball.
Happy supper!
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  • Tab & Erika March 12, 2014 at 11:26 am

    This looks YUMMY!!!

  • Sheaffer {Pinterest Told Me To} March 12, 2014 at 11:26 am

    My goodness! Only 3 ingredients? Soooooooooo good! I want to make a batch of these and send them with Carter in his lunches!

  • Slightly Askew Designs March 12, 2014 at 12:23 pm

    YUM! Sausage balls are a total staple at my house so I can't wait to try these out! šŸ™‚

  • V @ X-tremely V March 12, 2014 at 2:27 pm

    These look great and so simple!

  • Tara.L March 12, 2014 at 9:03 pm

    Omg I love how easy this looks! cannot wait to give it a try, maybe for diner tonight šŸ™‚



  • Unknown March 13, 2014 at 3:37 pm

    These were delicious! We made them for dinner last night and loved them. I've never made meatballs before, crazy I know, but they were super simple and tasted great.

  • JDB March 24, 2014 at 12:48 am

    These were so delicious! I made these for my sister-in-law's bridal shower brunch and they were a hit. Thank you for the wonderful recipe.