Grilled Italian Sausages with Jalapeno Marmalade


Um, we’re not even going to call this a recipe.  We’re going to call this a new idea for a condiment for nights when you’re making hot dogs yet once again. 

During the summer, we grill out hot dogs, brats, and/or sausages at least once (if not twice) a week.  The other night, we were about to grill Italian turkey sausages and I thought I’d whip up a sauce to put on top instead of just ketchup…and we loved it!  We love, love, loved it!  I think this sauce would be great on any type of brat, sausage or even a burger too.

Here’s what you do…

Mix about a cup of orange marmalade (the kind you find on the jelly aisle) with one chopped jalapeno pepper (seeds removed for less heat) and 5 or 6 green onions, chopped.

See, simple, right?  The spicy/sweet combo really complimented the Italian sausage.

Told you tonight’s supper was an easy one :).

Have a great day!!

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  • Sheaffer {Pinterest Told Me To} June 3, 2014 at 11:36 am

    Jalepeno Marmalade? Sign Me Up!!!

  • Laurie S June 3, 2014 at 5:13 pm

    This looks delicious – sweet and hot – just the way I like it!

    Did Kensington and Smith eat the jalapeno marmalade, too?

  • Teresa Posey July 4, 2014 at 8:48 pm

    So good and easy. I think I'll try it on grilled drumsticks, too! You're always there when I need help out of the "what in the world are going to eat for dinner" rut!

  • Revised Chic September 29, 2014 at 3:32 pm

    I love this recipe…. or condiment. 🙂 I like using marmalade sauces and was searching for one. I'll definitely try this.