This recipe makes 4 burgers.
1 pound ground beef
2 tablespoons steak seasoning
2 tablespoons Worcestershire Sauce
1 cup ketchup
2/3 cup brown sugar
1 teaspoon mustard
Chopped green onions to garnish
Preheat your outdoor grill or indoor grill pan to medium-high.
Combine your ground beef and steak seasoning then divide the mixture into four burger patties.
Grill each patty about 5 or 6 minutes on each side (or until it’s cooked well enough for you).
Meanwhile over a burner, heat the Worcestershire Sauce, ketchup, brown sugar and mustard in a small sauce pan over medium heat. Heat through about 5 minutes stirring to make sure all ingredients are incorporated.
Remove burgers from grill and top with sauce.
Since onions are in my meatloaf, I garnished our burgers with onions too. Just like meatloaf…but in a burger.
And PS: Today is National Pina Colada Day!
You should celebrate by making my Pina Colada Blondies…