It’s no secret that we’re Sloppy Joe people. We love us a Joe for supper so much that the other day I thought, why not make a Breakfast Joe? It’s the perfect breakfast, brunch or dinner! Simple and quick…and really yummy too.
a splash of milk, half and half or cream
3 or 4 tablespoons chives, snipped into pieces (plus more for garnish)
4 English Muffins, toasted and split in half
Salt and Pepper
Salsa for drizzling
Heat a large skillet over medium-high heat and brown your sausage until crumbly and brown.
While your sausage is browning, beat your eggs and milk in a bowl with a wire whisk. Add in a nice pinch of salt and pepper.
Once the sausage is browned and crumbly, lower the heat just a little under your skillet and pour your beaten eggs in the skillet on top of the sausage. Scramble your eggs and sausage together (it takes about 4 minutes or so). Once your eggs are scrambled, stir in your cheese and snipped chives.
To serve, lay out both halves on your English muffin on each plate and scoop the sausage and egg mixture down over the top. Drizzle salsa down and a few more snipped pieces of chives.
And that’s it! It’s open face like one of my Sloppy Joes but in breakfast form…and I don’t know about you, but we love eating breakfast for dinner.