Speaking of Tex-Mex, we keep lots of taco shells in our pantry too! I especially love them for all of my baked tacos. Yum!
For some of my favorite seasonal desserts this fall and Christmas, you just need a few cake mixes and a variety of chips (chocolate, butterscotch, white chocolate, peanut butter…whatever you love!) on hand! In no time flat, you’ll have something sweet :). To see a list of my 100 Bundt Cakes (all 100 use a cake mix and they’re all super simple and delicious!), click here.
And for most of my recipes, the only spices you might need are one of these…Pumpkin Pie Spice, Chili Powder, Italian Seasoning and Cinnamon. I’m not into long ingredient lists. I like to keep things simple, quick and cost efficient…so when you’re stocking up on spices, you’ll only need these four.
These are my Fall Pantry Staples! This season, when you’re ready to make dinner or a fun dessert, don’t forget to come see what I’m cookin’ up!
And on Mondays…
And pssssst…today on my foodie blog…
…my Beef Enchiladas that are fast and simple for even the busiest weeknight!
And today is the last day our code will work for Barrington! The promo code for free shipping is BACKTOSCHOOL. Click here to enter to win our Barrington Bag giveaway! If you tagged friends to win, make sure you tell them to enter as well to increase your chances!!
***We updated the Rafflecopter with one more entry! You can earn an extra 10 points if you and all 4 people you would gift bags to follow both myself and Pinterest Told Me To on both Instagram and Face Book!***