Labor Day Menu

I am so thankful that Kensington’s first week of school ends with a three day weekend.  Hallelujah. 
This weekend, we’re going to finish up our season by the pool and that means, we’re eating outside too.  Labor Day should be easy, right?  No fuss, just simple and relaxing.  
Here’s my Labor Day menu…grab something cold to drink, your swimsuit and a few friends and enjoy your three day weekend.  Happy Labor Day friends!
This Black Bean Dip can be eaten with chips…or just a spoon.  Seriously, I can eat a whole bowl of this yummy goodness!
On the grill, try either my Meatloaf Burgers
…or try my Bleu Cheese Baked Steaks
And for you Labor Day dessert…
And don’t forget what’s going on this weekend…

…I’m giving away a $500 Williams-Sonoma Gift Card!  
You just need to Pin it to Win it!  Details here.
And starting Monday…
…grab your coffee, your jeans, and a cozy blanket.  We’re going to settle into fall y’all.  
(I’m so excited about fall that I can hardly stand it!!)
Have a wonderful weekend friends!!
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  • Haley @ Cupcakes and Sunshine August 29, 2014 at 11:49 am

    Mmmm, i want that trifle! so yum!

  • Angie August 29, 2014 at 2:30 pm

    Enjoy your long weekend!!

  • tambrook04 August 29, 2014 at 4:06 pm

    mmmm…that black bean dip looks great. It reminds me of a texas caviar recipe I've done in the past but this is much easier :-)I'm planning to add that to our labor day menu. Thanks!

  • Carroll August 30, 2014 at 2:04 pm

    All these recipes look amazing, as usual! I'm planning to pin these blue cheese baked steaks — yum!!