Bar 58: Cinnamon Spice Neiman Marcus Bars

A little cinnamon, a little spice and a whole lot of yumminess.
This is one of those bar recipes that you should eat while drinking cocoa cuddled up in a blanket watching TV.
The perfect bar for fall…or the holidays…or any ole day.
Shopping List
1 box of spice cake mix
4 eggs
1 stick melted butter
4 cups powdered sugar
1 (8 oz) package of cream cheese, softened
1 tablespoon cinnamon
Preheat oven to 350 degrees.  Grease (I used Pam) a 9×13 baking dish.
In a bowl, combine cake mix, 2 eggs and melted butter  Spread batter in bottom of pan.
In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and  tablespoon of cinnamon until smooth.  Spread on top of crust mixture.
Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.
The perfect little bar.
Cinnamon Spice Neiman Marcus Bars Recipe, Bar 58: Cinnamon Spice Neiman Marcus Bars
  • April Parrish September 28, 2014 at 12:32 pm

    I'm sitting here this morning before the rush begins to get ready for church enjoying my coffee and a piece of this would be perfect on this cool beautiful fall morning!!! I can't wait to create this yummy bar! Thanks for sharing 🙂

  • Haley @ Cupcakes and Sunshine September 28, 2014 at 10:05 pm

    these scream fall! YUM! I would love to make these for small group during our next get-together 🙂

  • Anonymous October 10, 2014 at 5:03 pm

    Do these have to be refrigerated?