On this night, we made our calzones Florentine style…yum.
This recipe makes 4 large calzones.
1 (13 oz) can of refrigerated pizza dough (I used Pillsbury)
1 pound of cooked and shredded chicken (see my perfect chicken method here)
1 (10 oz) box of frozen spinach, thawed and excess water squeezed out
1 (10 oz) can cream of chicken soup
about 4 to 6 green onions, chopped
1 cup grated Parmesan cheese
Extra Virgin Olive Oil (EVOO
Salt and Pepper