It’s May. How is it May? I like May. I’m not a huge fan of warm weather…but this weather is perfect…cool in the morning, cool in the evening and warm during the day. May.
This week…recipes that make me think of May. Enjoy!
Grilled Italian Sausages with Jalapeno Marmalade are just thrown on the grill and enjoyed on a busy weeknight. Easy Peasy!
Crunchy BBQ Brisket Tacos…there’s BBQ sauce, there’s salsa, there’s crunchy…I mean? Does it get better than that?
We eat a lot of burgers this time of year, and this one is one of my faves…Pineapple Guacamole Burgers are a little spicy and a little sweet (and a whole lot of delicious!).
I love me some coconut…Coconut Crusted Chicken with Orange Marmalade would make a fun Friday supper!
If I had to name one bundt cake for May…it would be my Margarita. Margarita Bundt Cake and May just go together.
And for a bonus dessert this week…
…my cousin Brooke’s Lemon Blueberry Cream Pie.
Have a great May Monday!
Narci says
Yum!! I'm thinking we need to add that burgerto our menu this week!! All of it looks delicious!!
Becky @ Little Loud Life says
The Lemon Blueberry Cream pie is AMAZING. It's also great with strawberries too. It is hands down my favorite summer dessert!
Michelle Ragsdale says
Your bbq brisket tacos are one of my favorite recipes…was already on the menu this week 🙂
Paula says
Shay, I baked the Peach & Blueberry Cobbler from the new Katie Lee Cookbook. DO IT! MAKE IT! You will be so glad! Your family will love it!