It’s a turkey burger that tastes like a Chicken Caesar Salad. You pile your Caesar Salad toppings on top and put everything on a big piece of Texas Toast (like a giant crouton)…yum!
It’s a Caesar Salad Burger and it’s for dinner tonight!
This recipe makes four half-pound burgers.
2 pounds of ground turkey
about 3 tablespoons Extra Virgin Olive Oil (EVOO)
2 anchovy fillets, chopped (optional)
1 cup of grated Parmesan cheese, plus a little more for garnishing
1 box of frozen spinach, defrosted and all of the excess liquid squeezed out
Romaine lettuce leaves torn for topping
Drizzles of your favorite Caesar Salad dressing
4 pieces of Texas Toast, toasted
Preheat your outdoor grill or indoor grill pan to medium-high heat.
Add the EVOO, chopped anchovy fillets (optional), one cup of your Parmesan and spinach to your ground turkey. Divide turkey into four sections and make four patties. Grill patties about 8 minutes per side or until cooked through.
Add your cooked burger patty to a piece of Texas Toast and then top with Romaine lettuce and drizzles of your favorite Caesar dressing. Garnish with a little more Parmesan.
Salad’s never looked so good.