This is the burger you should make this weekend.
This recipes makes four (half pound) burgers.
2 cups corn niblets (about 2 or 3 cobs scraped or you can defrost frozen niblets)
1 red bell pepper, chopped
1 (4 oz) can of chopped green chiles
about 8 green onions, chopped
6 ounces of goat cheese, crumbled
Add your burgers to the grill and begin grilling (we do about 6 minutes or so each side).
While your burgers are grilling, make your relish. In a bowl, combine corn, chopped bell pepper, green chiles, green onions and a pinch of salt and pepper.
Lots of flavor and texture on these juicy burgers.