1/2 cup butter, melted
1 box of powdered sugar (about 4 cups)
8 oz package of cream cheese, softened
Preheat oven to 350 degrees. Grease (I use Pam) a 9×13 inch baking dish.
In bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan as your “crust” layer.
In a second bowl, beat the powdered sugar, remaining 2 eggs and cream cheese until smooth with an electric mixer. Spread on top of crust mixture.
Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.