My kids would eat peanut butter out of the jar with a spoon for a meal if I let them.
We are peanut butter people.
And we’re Oreo people.
And let’s be honest, we’re pie people too.
My Oreo Peanut Butter Ice Box Pie is simple enough that even your kiddos could whip it up with just a little supervision. This is a great make ahead dessert for parties, outdoor dining or make ahead meals. Make it, freeze it, remove it, slice it, enjoy it.
From these peanut butter people to you, enjoy!
This recipe makes one pie.
about 1 1/2 cups of crushed Oreos (about 12 or so Oreos)
6 tablespoons of melted butter
1 (8 oz) package of cream cheese, softened
1 (14 oz) can of sweetened condensed milk
1 cup of creamy peanut butter
1 1/2 cups of semi-sweet chocolate chips
Lightly spray a pie plate with cooking spray. Set aside.
To make the crust:
Crumble your Oreos directly over your food processor. Pulse the crumbled Oreos until they are fine. Add in your melted butter and pulse until it’s all combined. Remove the mixture and pat it inside the pie plate. Make sure you pat it up the sides as well as across the bottom. Freeze about one hour before filling.
To make the filling:
Beat with an electric mixer your cream cheese, condensed milk and peanut butter until combined. Stir in your chocolate chips. Pour peanut butter mixture into pie shell (after it’s been in the freezer an hour). Cover and freeze at least 4 hours (up to 24).
When you’re ready to serve, remove from freezer and slice and serve.