Happy Friday friends! I am super excited about this Friday because I have loads of great (and totally random) favorites. I’m linking up with my favorite girls Narci, Andrea and Erika to share them with you. And bonus…I’m even doing…
Archives for August 2015
Italian Sausage, Peppers & Onions Tacos
I don’t know about you…but I’m a big fan of Sausage, Peppers and Onions. (You know, that classic Italian dish that is so very delish!) The other night, I decided to wrap our goodness in a flour tortilla, top it…
Bonjour Vacation Days 6-8: Lake Geneva
Hello again. Another day…another batch of vacation pictures. #sosorry I have to post these…my mom, mother-in-law and grandmother insist :). Random vacation facts: 1. At one point, we considered legally changing Smith’s name to Smith Stop Shull…because we kept saying…
Cucumber and Dill Pasta Salad
Oh goodness, I love me some dill. Dill and cubed cucumber…such a good combination! I made this for a little lunch but it would also make an excellent side dish too! This recipe serves four for lunch and more if…
Bonjour Vacation Days 4 & 5: The hills are alive…
So day four was one of my very favorite days:). We drove from Bern to Interlaken and then went up in the mountains. It was gorgeous. I mean…hands down, the prettiest place I’ve ever been. It was so gorgeous that…
Lemon Berry Trifle
A little lemon, a little berry, a little effort and a whole lot of trifle! Trifles are my weakness. Cubed pieces of pound cake or angel food cake mixed with a pudding mixture and fruit…hello?! So stinkin’ good! For this…
Show & Tell Tuesday: High School
I’m linking up with Andrea today for Show & Tell Tuesday and today is…tell (and show) us who you were in high school! Listen, I’m excited about this one! I dug around and found some old photo albums, dusted them off and proceeded to…
Meal Planning Monday (on a Tuesday!) #98
Well, since yesterday, we celebrated my 100th Bar and I gave away a $500 Visa Gift Card, today, we’re meal planning…on a Tuesday. Happy eating! Turkey Piccata Joes…like a chicken (or turkey) piccata but with ground turkey. I serve mine…
Bonjour Vacation Days 1-3: Switzerland, Germany, Switzerland, oh my!
Hello there friends! It’s been waaaaaaay too long since we’ve chatted! I have really missed you ladies! The Shull five took our little summer vacation for a few weeks and truly unplugged. No phones, no emails, no social media, no…
Bar #100: Ultimate Brownies
Well…here it is. My 100th bar :). I picked Celebration White for my 100th Bundt Cake because my favorite kind of cake is a basic white birthday or wedding cake…so, I decided to make my 100th Bar my very favorite…
Friday Favorites
Happy Friday! I’m linking up with Andrea, Narci and Erika today and sharing my favorite things from the week. Let’s be real…last night, the Shull five rolled back home around 11:00 PM after being on vacation for two weeks. We left back at the end…
My Top 5 Favorite Bars!
Well…my quest to find and/or create my favorite 100 Bars is now almost over. I mean…this was two years of work friends ;). The very best kind of work! Back when I wrapped up my 100 Bundt Cakes, I listed…
