1/2 pound of short cut pasta (I used shells)
1 (8 oz) can of tomato sauce
1 tablespoon Italian seasoning
1 1/2 cups of pepperoni, chopped
1 cup of cherry tomatoes
1/2 cup Parmesan cheese, grated
Bring a large pot of water up to a boil, drop your pasta and cook to al dente (about 7 minutes).
After pasta has cooked, immediately drain the water and then run cold water down over the top to cool it off. Drain off all of the cold water and set pasta aside.
In a small bowl, combine your tomato sauce and Italian seasoning with a spoon. Pour this mixture over your pasta and then add in your pepperonis, tomatoes and cheese. Toss until everything is coated in the tomato sauce and then cover and refrigerate at least two hours before serving.
When you’re ready to serve, remove from fridge and garnish with a little more cheese.
A little pasta salad with the flavor of pizza…win, win!