Apple Cider Pork Tenderloin. Ingredients go into the slow cooker and a yummy supper comes out. I serve mine over quinoa but you can certainly serve yours on burger buns or over rice.
Breakfast for dinner on a weekday just sounds cozy. I think fuzzy socks and sweatpants are required :). My Tex-Mex Potato Breakfast Casserole makes a hearty supper!
My Italian Chicken Noodle Soup is so simple because you prepare it in the slow cooker. Love this!
In honor of Oktoberfest, I’m thinking Crispy Potatoes and Sausage. Pick whichever type of sausage or brat you like, grill them up and serve them alongside these yummy potatoes and roasted veggies.
And I’m finishing up this week with one of my VERY FAVORITE MEALS! My Pumpkin-Sausage Pasta is just so good! If you’ve never had pumpkin in a savory dish before, now is the time to try it! Listen, it pairs really well with sausage, onion and Parmesan cheese…you’ll love it!
And speaking of pumpkin, our bar for the week is…
…Chocolate Chip Pumpkin! It will be love at first bite.
And one little bonus recipe…
…these Nutella S’more Pie Bites will rock your world! You will not be able to get over not only how easy they are to assemble and bake but how dang good they taste too. I’m telling you…they will be an instant hit at your house!
Happy Monday friends! From my kitchen to yours, I hope you have a wonderful day!
xo
Erika Slaughter says
Oh friend…you had me at Nutella. Those are one of my very favorite sweet treats and they're so easy!!
Narci says
Well, we're going to need to make that pumpkin sausage pasta for dinner!! It sounds delicious!! Yum!!
Ramona says
I literally want to make every single one of these recipes!! I guess I need to go to the grocery store tomorrow. First up is apple cider tenderloin.
Amy Androff says
I've made the pumpkin sausage pasta and its delicious and the Nutella treats are the best! I'll be making both now this week.
Happy Fall!
Angie says
I added Chicken Noodle Casserole, Loaded Potato Soup and White Chocolate Cocoa to my Menu this week. I'm also planning on making a double batch of Salsa. I'm so feeling these Fall foods 🙂
Mary says
I made the pumpkin sausage pasta for dinner last night and it was a huge hit! Even my very picky husband loved it. As much as I like your butternut squash sausage pasta, I think the pumpkin is our new favorite. Thank you!