It’s Halloween week!
We have a pumpkin patch field trip for one of the kiddos this week, Trunk or Treat at our church, our downtown Scare on the Square plus trick or treating. It’s going to be a frightfully good week!
Tomorrow, I will post my annual Halloween menu for Halloween night, but for the other four days of this week, here are some spooktacular suppers you can make to get into the spirit of things.
Four simple suppers and a few fun Halloween treats.
Brunswick Stew is perfect for your Halloween week! Everything goes into the slow cooker first thing in the morning and then dinner is done that evening. You could call it Brunswick Stew or Witches Brew…whatever makes your kids smile :).
Pumpkin and Sausage Pasta is one of my very favorite fall dishes. Savory pumpkin with sausage and a bit of Parmesan…I mean, perfection!
Growing up, my mom made Ghoul-ash every Halloween night before trick or treating. And now that I’m a mama, it’s a hit at our house too!
And I thought we could round out our week with these Meatball Sliders. Anytime you make something slider sized…it’s just more fun.
As for our bar this week? It’s very Halloweeny!
My Candy Corn and Peanut Bars tastes just like a PayDay candy bar. I’m telling you…this combination ROCKS!
And here are just a few other little Halloween treats for your week…
You need to make these.
My Chocolate Coffee Hazelnut Bundt Cake is for all of you chocolate lovers out there this Halloween. It’s just kind of spooky looking :).
And then my Monster Mix is great to package up and give away as a gift or to munch on yourself. And it’s the perfect recipe to whip up with kids!
Happy Halloween week friends!
Come back tomorrow for my Halloween Menu!