“burrito sized” flour tortillas
Cranberry sauce (left over or use a 14 oz can of whole cranberry sauce)
a few thick slices of white cheddar cheese
chopped green onions
Place each quesadilla in your skillet one at a time. Brown on both sides (about 4 minutes or so each side). Remove once browned up and slice in half (to give you two quesadillas). Repeat with your other tortillas.