Apple Breakfast Cobbler

Every year, I host my annual recipe exchange and this year, the theme was breakfast food. #bestillmyheart. 
Breakfast is hands down, without a doubt, one hundred percent my very favorite meal of the day…and I enjoy it any time of the day (breakfast for dinner is just awesome!).
  So, when 11 of my friends showed up bearing breakfast greatness and I got to enjoy a little of all of it…I was one happy camper! (And one very full camper too!)
My recipe this year was this Apple Breakfast Cobbler.  Now, I served mine in 4 ounce mini jars (it made 24) because I knew everyone at my party only needed a bite and not a full portion because of the other 11 recipes they had to try.  You would want to make this in a 9×13 baking dish if this is the star of the show.  Or…you can get up to 24 mini jars worth out of one recipe too.
A little apple, a little oatmeal, a little cinnamon and a whole lot of yummy.
Enjoy!
This recipe serves 24 (4 oz) mini portions (which is just a bite!) or can be made in an a 9×13″ baking dish and serve about eight.  
Shopping List
2
(21 oz) cans apple pie filling
2
cups flour
2 cups
oatmeal
1 cup of brown sugar
2
tablespoons cinnamon
2
eggs

cups butter, melted
Preheat
oven to 350 degrees.
Grease
a 9×13 baking dish.  Spread your pie
filling down across the bottom.  Set
aside.
In a
mixing bowl, combine the flour, oatmeal, brown sugar, cinnamon and eggs with a spoon until
crumbly.  Sprinkle this mixture down over
the apples.  Pour melted butter over
everything.
Bake
about 40 to 50 minutes or until lightly browned and bubbly (bake about 25 in mini jars).  Serve immediately. 
Enjoy friends!

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  • Narci December 10, 2015 at 12:02 pm

    Yum!! This is delicious and so cute!! Perfect for breakfast!! Yum!!

  • Katie Mandel December 17, 2015 at 7:52 pm

    Made this for a MOPS breakfast this morning and it was a hit! So easy and really good! Thanks for sharing!

  • Anu Talreja December 21, 2015 at 3:08 am

    Could this be prepped the night before?

  • Corinne January 6, 2016 at 5:20 pm

    I made this over the weekend. I used half the topping mixture and made it in an 8X8 dish. I just liked that ratio of fruit to topping a little better. Tasty! (My three year old wont touch it even though I told her it's dessert for breakfast. More for me!)