½ a tablespoon cinnamon
3 tablespoons molasses
½ cup butter, softened
a splash of milk
Allow the muffins to cool completely before frosting. To make the frosting, beat the powdered sugar, butter and milk together until smooth. Add extra sugar if it’s too thin or extra milk if it’s too thick. Beat in ½tablespoon of ground ginger. Top cooled muffins.
Gingerbread Muffins are always a win at my house.