Gingersnap Toffee Christmas Crunch

Every holiday season, I like to make some kind of mix that’s perfect for gift giving, party taking, and at home movie watching.  And bonus…this is simple enough that my kids can help make this too!
This year’s mix…my Gingersnap Toffee Christmas Crunch.  #hello
All I need is my fuzzy socks, cozy blanket, A Christmas Story playing on my TV and a bowl of this and I’m one happy girl.  In fact, wouldn’t that make a cute little gift to give?  A cellophane bag of this Christmas Crunch tied with a festive ribbon and a copy of your favorite Christmas movie.  Your neighbor/teacher/friend/family member would love that!
Make a batch to enjoy, make a batch to share…just make a batch.
Happy eating!
Shopping List
about 6 cups of caramel corn
about 4 cups of lightly broken up gingersnap cookies
8 ounces of white chocolate candy coating
1 (8 oz) bag of toffee chips (found right next to the chocolate chips)
about 1½ cups white chocolate chips
Line your counter with wax paper.

In a large mixing bowl, combine your caramel corn and broken up gingersnap pieces.  Set aside.

Microwave your white chocolate candy coating in a bowl, stopping to stir every 30 seconds until melted (it should only take about a minute or so).
Drizzle your white chocolate down over the popcorn.  Quickly stir in your toffee and white chocolate chips.  Coat everything.  Pour mixture down over your wax paper and spread out to dry.
Allow everything to sit at least 15 minutes before packaging it up and storing it in an airtight container.

Enjoy!

Print Friendly, PDF & Email
  • Narci December 1, 2015 at 12:07 pm

    Yum!! This is perfect! Looks delicious!!

  • Debbie December 1, 2015 at 12:11 pm

    This looks YUMMY! Did you buy the carmel corn already made?

  • Haley Southey December 1, 2015 at 12:25 pm

    Mmmmmm!! Would love to gift this one!!!

  • Nicole b w December 1, 2015 at 12:46 pm

    The Christmas crunch looks really yummy! I've never tried one of your recipes before (haven't been following the blog for long) but this one seems like it'll be "the one" for me. Thanks for sharing! Happy Holidays!!!

  • Paula December 1, 2015 at 12:56 pm

    I have decided that how wonderful would it be to be a Shull child or great friend! All the sampling….yummmmy!

  • Ramona December 1, 2015 at 11:26 pm

    Love it. Great gift idea to make with the kiddos.

  • Karen Scroope December 2, 2015 at 11:50 am

    This Christmas crunch looks delicious!! Do you have other ones w other ingredients but still popcorn based? Could you share the links? Thanks! Love your recipes. I've made a ton of your bars. My husband thanks you and my waist line does not! 😉

  • blogchick December 17, 2015 at 8:33 pm

    Did you really only use 8 oz. of candy coating? I had to use about twice as much, and it's still doesn't look like it's coating everything (like yours does in the pic). Just wondering if I did something wrong.