These types of soups are my favorite. Everything goes into the slow cooker and then at the end of the day, dinner is not only done…it’s delicious!
Happy Soup Night!
This recipe serves four.
1 pound of uncooked chicken breasts
1 (15 oz) can of black beans, rinsed and drained
1 (10 oz) can of Rotel tomatoes
1 (14 oz) can of cream corn
1 (4 oz) can of chopped green chiles
2 cups of chicken stock
2 tablespoons chili powder
Monterey Jack cheese to garnish
Chopped green onions to garnish
In your slow cooker, place chicken, beans, Rotel, cream corn, chiles, stock and chili powder. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. When you’re ready to serve, remove lid and shred chicken up right inside your slow cooker using two forks. Ladle soup into bowls and garnish with cheese and green onions.
I mean…so simple, so full of flavor and so perfect for a busy weeknight.