Green Chile Potato Soup

Green Chile Potato Soup for your March supper.  Enjoy!

This recipe serves four.

Shopping List
1 pound of ground beef
1 onion, chopped
2 Russet potatoes, peeled and chopped into bite-sized pieces
2 cups of chicken stock
1 (1 oz) package of taco seasoning
2 (4 oz) cans of chopped green chiles
Shredded cheddar to garnish, optional
Extra Virgin Olive Oil (EVOO)
salt and pepper

In a large skillet over medium-high heat, brown your ground beef in a drizzle of EVOO.  Once it’s browned and crumbly, transfer beef to your slow cooker.

Layer in your beef, onion and potatoes.  Next, pour your stock down on top.  Stir in your taco seasoning and both cans of chopped green chiles.

Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.  When you’re ready to serve, ladle soup into bowls and garnish with shredded cheddar.

A simple supper for your sweet family.

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  • rainaelegado March 10, 2016 at 1:47 am

    This is looks delish!! Can't wait to make it. Thanks for sharing 🙂

    Xo Raina

  • Sara Donkin March 22, 2016 at 1:16 am

    I made this for the first time tonight. Delicious, easy and filling!!